Natural Harvest: A Collection of Semen-Based Recipes
“Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. [Edit: restaurants?!] Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients—you will love this cook book!”
And now I’ve heard it all.
I may have choked a bit laughing at this one…
i want to cry. from laughing so hard.
There is so much I could say here but I would never live it down, so pass.
No homo. Dedicated...“Semen is not only nutritious, but it also has a wonderful texture...
This is both gross and awesome. But mostly gross.
I havent even tried it raw. Ick. Makes me puke.
Thank heavens for self-publishing! Back in the day when I was a publishing assistant/professional rejector, you can be...
I think it’s hilarious that this popped up on my dashboard right after I finished writing my Steak & BJ Day column.
i want to cry. from laughing so hard.
I may have choked a bit laughing at this one…